酱牛肉
酱牛肉
    简介 做酱牛肉最好用牛腱子肉,这样做出来的酱牛肉才劲道,有嚼头。材料牛腱子肉3斤,老抽5勺,生抽10勺,料酒2勺,八角2个,桂皮1小段,香...〔详细〕
    2019-04-27      标签: 酱牛肉  

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