葱油鱼
葱油鱼
    葱油鱼制作原料: 活草鱼1尾(重约750克),盐6克,酱油25克,料酒15克,味精3克,胡椒粉2克,姜丝15克,葱丝15克,葱段、姜块各适量,香油50克。...〔详细〕
    2018-10-08      标签: 葱油鱼  

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