油爆双脆
油爆双脆
    油爆双脆制作原料: 猪肚头200克,鸡胗150克,绍酒5克,精盐1.4克、葱未2克,姜未1克,蒜未1.5克,味精1克,熟猪油500克(约耗50克),湿淀粉25...〔详细〕
    2018-10-09      标签: 油爆双脆  

301 Moved Permanently

301 Moved Permanently


nginx