炒碧桃里脊
炒碧桃里脊
    炒碧桃里脊制作原料: 里脊肉400克,桃仁200克,鸡蛋清50克,青蒜25克,植物油900克(实耗约80克),香油10克,味精5克,姜末、料酒各15克,盐6...〔详细〕
    2018-10-08      标签: 炒碧桃里脊  

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